Matcha Powder Izu Green (Culinary Grade)

Luxury grade Japanese-style green tea with Jammy-like smoothness. The gyokuro leaf base gives a light bitter finish.

Izu green matcha is culinary grade.  Culinary grade matcha is a slightly lower grade of matcha than ceremonial grade matcha. It is designed to be added to lattes, smoothies, baked goods, and other recipes. Culinary grade matcha tends to have a bolder, less nuanced flavor designed to stand up to other ingredients.

Instructions:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 250ml of water, whisk briskly and enjoy.

Looking for matcha accessories? Find matcha whisks (chasen) and matcha whisk holders (naoshi) here.

Details:

• Origin : Japan
• Region : Shizuka Perfecture
  
• Grade : Fine Matcha 10-16 micron, made to Japanese specifications
• Aluminium tin : 15g