Shizuoka Matcha Powder 60ml
$8.50
By Kaimana
Culinary grade matcha is a slightly lower grade of matcha than ceremonial grade matcha. It is designed to be added to lattes, smoothies, baked goods, and other recipes. Culinary grade matcha tends to have a bolder, less nuanced flavor designed to stand up to other ingredients.
Instructions:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 250ml of water, whisk briskly and enjoy.
Looking for matcha accessories? Find matcha whisks (chasen) and matcha whisk holders (naoshi) here.
Details:
- Amber Jar 60ml: 20g